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All Spice Tree

All spice tree

All spice tree

allspice, (Pimenta dioica), also called Jamaican pepper or pimento, tropical evergreen tree of the myrtle family (Myrtaceae) and its berries, the source of a highly aromatic spice. The plant is native to the West Indies and Central America.

How fast do allspice trees grow?

Allspice trees are propagated most successfully from seed, from which a transplantable seedling will begin to sprout within approximately six months.

How do you grow an allspice tree?

If you have a source for allspice berries, remove the berry husk, and extract the seeds. Soak them in water for 24 hours, and plant them in well-moistened soil. They'll sprout within 6 weeks. Fertilize each of the trees and either plant them in large containers when they're mature or plant them in the ground.

Is allspice plant edible?

It produces an edible and delicious spice. Snip off twigs and allow them to dry out in the sun or a low oven, then smash up the bark and use like cinnamon. Any drawbacks? The flowers and seeds are poisonous.

What is allspice tree used for?

Overview. Allspice is a plant. The unripe berries and leaves of the plant are used to make medicine. Allspice is used for indigestion (dyspepsia), intestinal gas, abdominal pain, heavy menstrual periods, vomiting, diarrhea, fever, colds, high blood pressure, diabetes, and obesity.

Is allspice invasive?

Pimenta dioica (allspice) The Division of Forestry and Wildlife of the Hawaiʻi Department of Land and Natural Resources has designated this species as one of Hawaiʻi's Most Invasive Horticultural Plants.

Are allspice berries edible?

Allspice's unique flavor profile makes it a highly versatile ingredient that provides a warm, peppery flavor to a variety of dishes. Whole berries can be used in cooking the same way you'd use whole cloves, and ground allspice is mostly used in baking or as a seasoning for meats, poultry, veggies, and stews.

What country produces the most allspice?

While it is produced in many countries throughout the world, Jamaica is the largest producer and is known for its premium quality due to a higher level of essential oils within the plant.

Is allspice tree evergreen?

The tree is technically categorized as an evergreen shrub, though it can grow to nearly 60 feet in height, and is highly adaptable to container growing as a houseplant.

How tall does a spice tree grow?

Usually up to about 15 feet tall.

What part of allspice do we eat?

The berries of the allspice tree are not the only useful part of it. The fresh leaves can give an infused flavor to dishes (like a bay leaf). The wood is used to smoke meat and sausages.

What does an allspice tree look like?

It is a pretty tree with dark green leaves and bark that is light gray and peeling. The flowers are white, small, and round, about 1/4 inch in diameter. However, male and female flowers grow on different plants; plant a female tree to harvest allspice berries.

Is allspice a drug?

Allspice is a plant. The unripe berries and leaves of the plant are used to make medicine. People use allspice for many conditions, but there is no good scientific evidence to support these uses. In foods, allspice is used as a spice.

What can you do with allspice leaves?

Applications. Allspice leaves are used in Caribbean cuisine as a flavoring in stews, soups, and sauces, for smoking meats, and in Jamaican jerk seasoning. Allspice oil can also be extracted and used as a flavoring agent in meats, candy, chewing gum, and toothpaste.

Can you grow allspice tree indoors?

If growing allspice pimenta in a climate that is not tropical to subtropical, allspice will do well in greenhouses or even as a houseplant, as it adapts well to container gardening.

What do jamaicans call allspice?

Allspice is one of the most important ingredients of Caribbean cuisine. Under the name pimento, it is used in Jamaican jerk seasoning, and traditionally its wood was used to smoke jerk in Jamaica. In the West Indies, an allspice liqueur is produced under the name "pimento dram".

What is allspice called in USA?

Also known as a Jamaica pepper, myrtle pepper, or pimento, allspice is the unripe fruit of the Pimenta dioica, an evergreen tree in the Myrtle family native to the West Indies, Southern Mexico, and Central America.

Is allspice the same as black pepper?

No, although allspice looks very similar to peppercorns, they actually come from different plants from different places in the world.

What is the difference between allspice and whole spice?

Whole vs. Whole allspice berries are often used with other whole spices like peppercorns and clove to infuse beverages, sauces, and broths. Ground allspice results from grinding dried whole berries. You'll most often see ground allspice called for in rubs, sauces, and baked goods recipes.

Is allspice anti inflammatory?

Many compounds in allspice may be able to reduce inflammation.

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